Gluten free whole oat flour, cane sugar, high oleic safflower oil, organic tapioca starch, pear juice concentrate, baking soda (sodium bicarbonate), pure vanilla extract, salt, cream of tartar, sunflower lecithin, karaya gum, rosemary extract.

Made in dedicated facility containing no peanuts, no tree nuts, no eggs, no dairy, no fish, no shellfish, no soy, no wheat, no gluten, and no sesame. We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.