Daiya's Gluten-Free Pizza
Fire-Roasted Vegetable Variety
Information provided by Daiya Foods Inc.
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Ingredients

Gluten Free Crust (Water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil.

Allergen Statement

CONTAINS: CHICKPEA

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
PROCESSED in FACILITY
NO
Egg:
NO
NOT PROCESSED in facility
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Suitability
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