Allergence by SnackSafely.com: Better With Buckwheat

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 26 of 35

Product Description

What’s the secret recipe behind our Rosemary Better With Buckwheat Crackers? Combine one part aromatic, herbaceous rosemary with one part delicious, nutritious buckwheat cracker, bake until perfectly crispy, andvoila! You’ve got yourself the kind of snack that you won’t ever want to put down.

Product Description

Ingredients

Buckwheat Flour, High Oleic Expeller Pressed Sunflower Oil, Sunflower Flour, Cassava Flour, Whole Psyllium Husk, Sea Salt, Organic Rosemary, Cream of Tartar, Baking Soda, Organic Thyme, Organic Oregano, Sea Salt Flakes.

Allergen Statement

Made in a facility that uses milk, walnuts, sesame and almonds

Made in a dedicated gluten-free facility

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	NO	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability

Availability

Whole Foods Market

Thrive Market

Earth Faire