School Safe Mini Cupcakes
Vanilla Variety
Information last certified by Treasure Mills Inc. on 2025‑01‑30
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Ingredients

INGREDIENTS: Sugars (sugar, dextrose, glucose) • Enriched wheat flour • Water • Palm oil • Canola oil • Egg • Baking powder • Natural vanilla flavor • Mono and diglycerides • Citrus fibre • Calcium carbonate • Salt • Corn starch, Soy lecithin • Gum arabic • Guar gum • Locust bean gum • Carnauba wax • Agar • Calcium sulfate • Citric acid • Titanium dioxide • Sodium hexametaphosphate.

Allergen Statement

Contains: Egg • Soy • Wheat.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
YES
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
YES
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
Suitability
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