Our Gluten-Free Large Baguette redefines the gluten-free standard for breads. Experience the revolution in gluten-free baking with this culinary masterpiece that surpasses the taste of traditional breads, bringing authentic French bakery flavor to your table—completely gluten-free.

You asked for a larger gluten-free option, and here it is: the perfect large version of our demi-baguettes.

The artisanal approach ensures a satisfying crunchy crust and a soft, warm, airy interior, offering an authentic bread experience often missed in gluten-free alternatives. Conveniently, they go from freezer to oven in less than 12 minutes, filling your home with the delightful aroma of freshly baked bread.

We pride ourselves on crafting small batches, fully baked to perfection, and shipped fresh to your door each week. Our baguette is made of better-for-you ingredients, including a blend of whole grain sorghum and brown rice flour, paired with extra virgin olive oil, delivering an authentic experience that’s free from seed oils and artificial preservatives.

Savor the authentic taste of our Gluten-Free Large Baguette—order now and bring a touch of gourmet delight to your dining table!