The Dessert Board Company Cookies
Chocolate Salted Caramel Variety
Information last certified by The Dessert Board Company, LLC on 2026‑01‑22
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Ingredients

Dipping Chocolate Ingredients: Sugar, Chocolate Liquor, Cocoa Butter.

Cookie Ingredients: Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil, Confectionery Chips (sugar, palm kernel and palm oil, carob powder, natural flavor, sunflower lecithin, annatto, salt), Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, Natural Flavors, Baking Soda, Sea Salt.

Allergen Statement

Our cookies are made in a vegan facility that is free from gluten, peanuts, tree nuts, milk, eggs, soy, wheat, fish, crustacean shellfish, sesame, mustard, and celery.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
Availability

https://allergyandglutenfreecookie.com/

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