Allergence by SnackSafely.com: Better With Buckwheat Maine Crisps

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 34 of 42

Product Description

Nutty buckwheat and hemp hearts caramelized together in the oven create a tasty and toasty bite. Dappled with rich walnuts, delicately sweet figs, and finished with a breath of thyme and pepper, they’ll be gone so quick you’ll join the clean shelf club!

Product Description

Ingredients

Water, Buckwheat Flour, Diced Figs (dusted with rice flour), Pure Maple Syrup, Walnuts, Hemp Hearts, Ground Walnuts, Organic Ground Flax Seed, Thyme, Balsamic, Baking Soda, Sea Salt, Black Pepper.

Allergen Statement

Contains Walnuts

Produced in a facility that uses Milk, Sesame, Walnuts and Almonds.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	YES	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability

Availability

Whole Foods Market

Thrive Market

Hannaford Markets

Giant Markets