Organic, Certified Origin, Wild Hand Harvested Slow Dried at low temperature to retain all nutrition and health properties of this natural Superfood. Rich in calcium, iodine, proteins and fibre, it is one of the most suitable sea vegetables for eating raw in salads or for those who are learning to cook with algae. Highly versatile and can be used in soups, rice, with other vegetables, baked, or boiled in pie fillings, etc.

This large, brown-grey sea vegetable grows at an average depth of 12 metres. Particularly rich in alginic acid, it has a meaty texture and is used in cooking to give flavour or as another vegetable. Its glutamic acid softens pulses. It satisfies the appetite and is rich in minerals, especially calcium and magnesium.

Certified Plant Based