Jack's Allergen Friendly Bakery Cinnamon Rolls
Information last certified by Jack's Allergen Friendly Bakery on 2025‑12‑15
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Ingredients

Cinnamon Roll Ingredients: Water, Flour Blend (Potato Starch, Brown Rice Flour, Millet Flour, Cassava Flour), Expeller Pressed Canola Oil, Brown Sugar, Cane Sugar, Whole Psyllium Husk, Cinnamon, Active Dry Yeast, Xanthan Gum, Salt, Sunflower Lecithin, Leavening (Baking Soda, Sodium Acid Pyrophosphate,Monocalcium Phosphate), Ascorbic Acid.

Icing Ingredients: Powdered Sugar (Sugar, Corn Starch), Water.

Allergen Statement No statement provided by manufacturer.
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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

Sprouts

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