Allergence by SnackSafely.com: WICKED CRISPS

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Company Information

The Deliciously Deceptive Nutrition of Wicked Crisps, next generation vegetable chips, represents everything you expect from a “Better for You” snack that has been missing until now. What you get with Wicked Crisps are all natural, Gluten Free, Non-GMO vegetable chips made with real vegetables, exciting flavors and robust textures. What you won’t get is all of the fat and the calories that come with other vegetable chips. Baked, never fried, Wicked Crisps are truly “Better for You” so snacking is guilt free and fun again! Proudly produced in North Carolina by a Disabled Veteran Owned company, Wicked Crisps is taking the country by storm with consumers singing its praises, resulting in the highest Nielson reports BDI/CDI scores in the fast growing “Better For You” category two years in a row, at 464 and 452.

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