Allergence by SnackSafely.com: Schär Gluten Free Bagels

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 85 of 120

Product Description

Our gluten-free everything bagels are the perfect savory addition to your breakfast table! Made with onion, garlic, flax and poppy seeds – simply add your favorite spread or toppings for a flavor-packed meal. These pre-sliced bagels are non-GMO, lactose free and wheat free.

Product Description

Ingredients

Water, Corn starch, Rice flour, Buckwheat flour, Sugar, Psyllium seed husk (vegetable flour), Rice starch, Yeast, Sunflower oil, Soy protein, Sugar syrup, Modified cellulose, Apple extract, Maltodextrin, Onion, Garlic, Flax seeds, Poppy seeds, Salt, Tartaric acid.

Allergen Statement

Contains: Soy. May contain: Sesame.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability

Availability

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