LillyBean Cupcake/Cake Mix
Carrot Variety
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Ingredients

Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), 100% pure cane sugar, brown sugar, natural flavor, aluminum-free baking powder (sodium acid pyrophosphate, cornstarch, sodium bicarbonate, mono calcium phosphate), cinnamon, 100% pure ground vanilla beans, salt, baking soda

Allergen Statement No statement provided by manufacturer.
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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
NOT PROCESSED in facility
NO
Egg:
NO
NOT PROCESSED in facility
NO
Milk:
NO
NOT PROCESSED in facility
NO
Wheat:
NO
NOT PROCESSED in facility
NO
Soy:
NO
NOT PROCESSED in facility
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
NOT PROCESSED in facility
NO
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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