Vermont Nut Free Chocolates Winter Jelly Beans
Orange, cherry, pineapple, strawberry, lime, grape, lemon, black licorice Variety
Information last certified by Vermont Nut Free Chocolates on 2024‑11‑04
 Previous
Product 286 of 286  
Ingredients

Sugar, corn syrup, modified food starch, contains less than 0.5% of the following ingredients: sodium citrate, citric acid, malic acid, artificial flavors, dextrin, confectioners glaze, pectin, carnauba wax, medium chain triglycerides, artificial color, red #40, yellow #5 (tartrazine), yellow #6, blue #1 red #3.

Allergen Statement

Packaged on shared MILK and SOY equipment.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in FACILITY
NO
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
PROCESSED in FACILITY
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
Share