Allergence by SnackSafely.com: Canyon Bakehouse Bread

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 24 of 120

Product Description

Made with healthy whole grains and all-natural ingredients you can pronounce, such as quinoa, brown rice flour and organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again®. Each slice is only 70 calories and packs 1 gram of protein and 2 grams of fiber. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.

Product Description

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, ORGANIC CANE SUGAR, EGGS, EGG WHITES, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, ORGANIC CANE SUGAR VINEGAR, ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	YES	PROCESSED in LINE	NO
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability