Allergence by SnackSafely.com: Alternutive Sunflower Seed Butter Snack Bars

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

Originally created as a homemade snack. We mix Sunflower Seed Butter with a handful of simple ingredients to re-create the taste of peanut butter. The taste is lightly sweet and salty, with a “nutty, but nut-free” flavor. Each bar packs 8g Protein from 6 nutritious ingredients.

Product Description

Ingredients

Rolled Oats, Sunflower Seed Butter (Roasted Sunflower Seed), Honey, Sunflower Seeds, Pumpkin Seeds, Sea Salt

Allergen Statement

Made in a Dedicated Peanut, Tree-Nut, Gluten, and Dairy Free Facility.

Made in a Facility that Processes Soy and Eggs.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	PROCESSED in LINE	NO
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability