Allergence by SnackSafely.com: Vermont Nut Free Chocolates Gourmet Confectioner Discs

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 17 of 30

Product Description

Our Gourmet Compound Discs are a creamy, smooth, high quality melting wafer ideal for making your own molded candy treats or dipping your favorite foods. Similar in taste to a high quality chocolate and without any hydrogenated oils, our Compound Discs are easy to use. Simply melt and then spoon, pour or dip! Available in Milk or Dark in either a 2.5lb resealable bag or a 25lb case.

Product Description

Ingredients

Sugar, Vegetable Oils (Palm Kernel, Palm), Non Fat Milk, Whole Milk, Cocoa (processed with alkali), Lecithin (Soy), Vanilla (Milk).

Allergen Statement

CONTAINS MILK AND SOY. PACKAGED ON SHARED EQUIPMENT WITH WHEAT.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in LINE	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability