INGREDIENTS: Cake [non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], non-GMO cornstarch and/or tapioca starch), baking soda, non-GMO vanilla (vanilla beans, water, ethyl alcohol)], Frosting [non-GMO sugar (contains cornstarch for anti-caking), non-GMO vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-GMO rice and/or maize), natural flavor, olive extract, vitamin B12), non-GMO certified sustainable palm oil, guar gum, xanthan gum, non-GMO vanilla], and non-GMO Sprinkles [sugar, cornstarch, sustainable palm and palm kernel oil, sunflower lecithin (an emulsifier), riboflavin for color, natural vanilla flavor, carnauba wax]. Contains: Wheat, Coconut.

Made in a facility that processes wheat and coconut. Our dedicated facility is free of peanuts, milk, eggs, soy, fish, crustacean shellfish, sesame, mustard and all tree nuts with the exception of coconut.

Before each production run, we thoroughly sanitize the line and perform ATP swab testing to ensure there is no food residue. Gluten-free varieties are processed before other varieties. Before gluten-free varieties are shipped, batches are tested for gluten trace by an external third party. We batch test non-coconut varieties for coconut trace using standard industry assays.