School Safe Mini Cupcakes
Vanilla Variety
Information provided by Treasure Mills Inc.
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Ingredients

INGREDIENTS: Cake (Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Eggs, Natural Flavor, Baking Powder, Citrus Fiber, Guar Gum, Salt), Icing (Sugar, Modified Palm Oil Shortening, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Titanium Dioxide, Sodium Hexametaphosphate, Locust Bean Gum, Mono- And Diglycerides, Ascorbic Acid, Citric Acid), Sprinkles (Sugar, Fractionated Palm Kernel Oil, Corn Starch, Glucose, Soy Lecithin, Gum Arabic, Natural Flavors).

Allergen Statement

CONTAINS: EGGS, SOY, WHEAT.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
YES
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
YES
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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