Daiya Dairy-Free Gluten-Free Thin Crust Pizza
Fire-Roasted Vegetable Variety
Information provided by Daiya Foods Inc.
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Ingredients

Gluten-free Crust (Water, Tapioca starch, Rice flour, Potato starch, Chickpea flour, Milled flaxseed, Rice starch, Olive oil, Cane sugar, Yeast, Inulin, Psyllium, Salt, Xanthan gum, Locust bean gum), Tomato Sauce (Water, Tomato paste, Olive oil, Salt, Spices, Garlic powder), Dairy-free Mozzarella Shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), Tapioca starch, Coconut oil, Safflower oil, Calcium phosphate, Natural flavors, Corn starch, Salt, Dextrose, Lactic acid, Yeast extract), Bell peppers, Tomato, Onion, Basil, Roasted garlic, Calcium chloride.

Allergen Statement

CONTAINS: CHICKPEA

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
PROCESSED in FACILITY
NO
Egg:
NO
NOT PROCESSED in facility
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Suitability
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