Allergence by SnackSafely.com: Baked in Brooklyn Pita Chips

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 9 of 59

Product Description

Our Sour Cream and Onion Pita Chips are always baked—never fried—and are flavored with the classic combination of sour cream and onion. Try them on their own or with your favorite dips, spreads and toppings.

Product Description

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil, flavor blend (dextrose, palm oil, onion powder, maltodextrin, salt, natural flavors, spice, citric acid, garlic powder, lactic acid, gum arabic, lemon juice solids), contains 2% or less of each of the following: natural flavor, ascorbic acid, yeast, sea salt.

Allergen Statement

Contains: wheat.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	NO	PROCESSED in LINE	NO
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability