Allergence by SnackSafely.com: Wild Zora Beef Bars - BBQ Flavor with Kale, Tomato & Red Bell Pepper

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

BBQ Beef Wild Zora Bars are our first and most traditional recipe with a zesty combination of 100% grass-fed beef, sweet red bell peppers, tomatoes and kale; mixed with dried apricots and a hint of chipotle and ancho chili peppers — but not so much that you'd call it, "spicy" (for that, see our Chili recipe)!

Product Description

Ingredients

Ingredients: Grass-Fed Beef, Organic Vegetables & Fruit (Red Bell Pepper, Tomato, Unsulfured Apricots, Dates, Kale, Garlic, Celery), Chipotle Pepper, Ancho Chili Pepper, Sea Salt, Spices.

Allergen Statement

WHOLE30 APPROVED, PALEO-FRIENDLY, GLUTEN-FREE, GRAIN-FREE, SOY-FREE, AND MILK-FREE. NO PEANUTS. NO MSG OR CHEMICAL ADDITIVES. NO ADDED SUGAR.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	PROCESSED in FACILITY	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability