Canyon Bakehouse Bread
Heritage Style Honey White Variety
Information provided by Canyon Bakehouse
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Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, HONEY, EGGS, ORGANIC CANE SUGAR, EGG WHITES, XANTHAN GUM, YEAST, NON-GMO EXPELLER PRESSED CANOLA OIL, SEA SALT, CULTURED BROWN RICE FLOUR, ORGANIC CANE SUGAR VINEGAR, SUNFLOWER LECITHIN, ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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