Allergence by SnackSafely.com: Angelic Bakehouse Sprouted Whole Grain Bread

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 106 of 120

Product Description

Say goodbye to salt. Our Reduced Sodium Bread is made with our sprouted whole grains and 50% less salt than our 7-Grain Bread, making this loaf as healthy as it is tasty. Use it for toast, bread pudding, sammys, or the dozens of other things you can do with bread.

Use or freeze within 14 days of ship date.

* Includes 14g of whole grains

Product Description

Use or freeze within 14 days of ship date.

* Includes 14g of whole grains

Ingredients

Sprouted whole grains (wheat berries, quinoa, millet, oat groats, barley, rye berries, amaranth), water, whole wheat flour, wheat gluten, agave syrup, yeast, oat fiber, contains 2% or less of: prune juice concentrate, molasses, natural flavor, salt.

Allergen Statement

CONTAINS: WHEAT

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	YES

Suitability