Allergence by SnackSafely.com: Baked in Brooklyn Sticks

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 20 of 29

Product Description

Our Wheat with Sesame Seeds Sticks are made healthy with whole wheat flour and sesame seeds. Then they’re flash-baked at a 450°F for maximum crunch. Try them straight up as a natural, wholesome snack. Or match them with creamy dips, savory spreads or a good schmear.

Product Description

Ingredients

Whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sesame seeds, contains 2% or less of each of the following: canola oil, salt, yeast, malted barley flour

Allergen Statement

Contains wheat.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	YES	PROCESSED in LINE	NO
Mustard:	NO	PROCESSED in LINE	NO
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability

Availability

TJ Maxx

Marshalls,

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