Batter (Non-GMO sugar, Non-GMO Gluten-Free Bread Flour [Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (Calcium Carbonate, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3))], Non-GMO Organic Rice Milk [Filtered Water, Brown Rice (Partially Milled), Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12], Non-GMO Expeller Pressed Canola Oil, Water, Salt, Non-GMO Lemon Zest, Non-GMO Baking Powder [Sodium Phosphate, Sodium Bicarbonate (Baking Soda), Non-GMO Corn Starch], Baking Soda [Sodium Bicarbonate], Cinnamon, Non-GMO Vanilla) and Crumbs (Non-GMO Gluten-Free Bread Flour, Brown Sugar, Non-GMO Vegan Butter [Natural Oil Blend (Palm Fruit, Canola and Olive Oil), Water, Annatto Extract, Lactic Acid (Non-Dairy Derived From Sugar Beets), Non-GMO Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten, GMO-Free), Salt, Sunflower Lecithin -An Emulsifier], Non-GMO Vanilla, Cinnamon)

Made in a facility that processes wheat. Our facility is free of peanuts, milk, eggs, soy, fish, crustacean shellfish, sesame, mustard and all tree nuts with the exception of coconut.

Before each production run, we thoroughly sanitize the line and perform ATP swab testing to ensure there is no food residue. Gluten-free varieties are processed before other varieties. Before gluten-free varieties are shipped, batches are tested for gluten trace by an external third party. We batch test non-coconut varieties for coconut trace using standard industry assays.