Mo'pweeze Bakery Donut Holes
Mixed Variety
Information provided by MO'PWEEZE BAKERY LLC
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Ingredients

Gluten Free Flour (Garbanzo Bean Flour, Rice Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour, Xanthan Gum, Kosher Salt), Cane Sugar, Apple Cider, Natural Oil Blend (Palm fruit, Canola and Olive oils), Organic Unsweetened Applesauce, Baking Powder, Cinnamon, Apple Cider Vinegar, Confectioner’s Sugar, Nutmeg, Salt.

Gluten Free Flour (Garbanzo Bean Flour, Rice Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour, Xanthan Gum, Kosher Salt), Cane Sugar, Unsweetend Cooca, Natural Oil Blend (Palm fruit, Canola and Olive oils), Organic Unsweetened Applesauce, Baking Powder, Cinnamon, Confectioner’s Sugar, Salt.

Allergen Statement

Contains No Top 10 Allergens

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
Suitability
Log in for suitability information
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