Allergence by SnackSafely.com: Schär Gluten Free Spaghetti

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 19 of 34

Product Description

SCHÄR GLUTEN FREE SPAGHETTI This classic from Italy is perfect for your gluten free spaghetti and meatball dish. Our recipe is crafted free of gluten, GMOs, eggs, lactose, and preservatives. Storage instructions: Store in a cool, dry place. Please note we are in the process of updating our packaging. The outside packaging you receive may differ slightly than what is pictured for a brief amount of time. But rest assured, there are no changes to the ingredients or nutritional information!

Product Description

Ingredients

Corn flour, rice flour, vegetable palm oil.

Allergen Statement

This product may contain: Soy.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability

Availability

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