Goodbye boring buns. Hello Pretzilla.
Look. We don't like to hate on other buns. We simply believe that every tasty sausage, hot dog, sub sandwich, etc. deserves a super tasty bun. It's not rocket science -- which is lucky for us, because we're just bakers.
So, what makes Pretzilla Buns so delicious?
Our bakery has been around for almost 100 years. We’ve baked sweet rolls, sesame buns, brioche buns, kaiser rolls… you name it. But we’ve always believed the premium pretzel bread bun—when done right—was bun-for-bun the best. We spent years crafting the perfect soft pretzel bread—a bread with a chewy outside and a soft, airy, just-the-right-touch-of-sweetness inside. The result: A big, bad, super tasty pretzel bread bun that goes by the name of Pretzilla that is perfect for sausages, brats, sub sandwiches, cheese steak sandwiches, deli sandwiches, chicken sandwiches, family meals, kid lunches, tailgate parties… whatever!
Buns with benefits
Aside from being big-time tasty, Pretzilla is also freshly baked with simple, honest ingredients.
• Non-GMO Project verified
• Allergen friendly (Produced in a nut-free facility)
• No artificial preservatives
• No high fructose corn syrup
• No trans fats
• Vegan certified
• Kosher certified