Allergence by SnackSafely.com: MadeGood Crispy Light Granola

Welcome to Allergence

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 209 of 345

Product Description

There’s no skimping when it comes to the organic dark cocoa we toss with our granola. Yummy and nutritious, dark chocolate contains cocoa flavanols that lower blood pressure and reduce the risk of diabetes.

Product Description

Ingredients

Pure gluten free oats*, crisp brown rice*, cane sugar syrup*, chocolate* (cane sugar*, cocoa mass*, cocoa butter*), sunflower oil*, natural flavour*, sea salt, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms).

*Organic.

Allergen Statement

Safe for schools without peanuts and tree nuts. Made in a dedicated peanut and tree nut free facility. Free from the common 8 allergens: Peanut, Tree Nuts, Wheat & Gluten, Soy, Dairy, Egg, Sesame, Fish & Shellfish.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	YES
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability