Allergence by SnackSafely.com: Late July Organic Restaurant Style Tortilla Chips

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 11 of 11

Product Description

Let the good times roll with Late July Snacks Thin and Crispy Organic Tortilla Chips with Sea Salt and Lime. A refreshing twist on a classic, Late July Sea Salt and Lime Chips are made with real lime and seasoned with sea salt. These restaurant style tortilla chips have a thin and crispy texture that perfectly complements authentic salsa. Crafted with whole ground corn, our corn tortilla chips are USDA Certified Organic and Non-GMO Project Verified.

Product Description

Ingredients

INGREDIENTS: ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, SEA SALT, LIME OIL.

Allergen Statement No statement provided by manufacturer.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	NO	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in FACILITY	NO
Soy:	NO	PROCESSED in FACILITY	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	PROCESSED in FACILITY	NO
Mustard:	NO	PROCESSED in FACILITY	NO
Gluten:	NO	PROCESSED in FACILITY	NO

Certifications

Certified Kosher:	YES
Certified Organic:	YES
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability