Allergence by SnackSafely.com: Treats from the Earth Peanut-Free Cookie Dough

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 13 of 16

Product Description

We’ve created our Double Chocolate cookie dough using heat-treated flour for safe raw consumption. So if you’re a serious chocolate junkie and you just can’t wait to bake these treats up, then feel good about eating the dough straight from the freezer!

Product Description

Ingredients

Wheat flour (heat-treated for safe raw consumption), organic evaporated cane juice, organic sustainable palm fruit oil, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), cocoa, sunflower oil, organic flax seed, organic black strap molasses, baking soda, sea salt.

Allergen Statement

CONTAINS: WHEAT, SOY

Made in a dairy, egg, sesame and peanut free facility. Facility is also tree nut free with the exception of coconut.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	PROCESSED in FACILITY	NO
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability

Availability

Central Markets, Texas