Allergence by SnackSafely.com: Vermont Nut Free Chocolates Hot Cocoa Bombs

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

Making the perfect cup of hot cocoa has never been easier. Simply place one of our Hot Cocoa Bombs into a mug, pour 6-8 ounces of hot milk (or your preferred milk alternative) over it, and watch as the chocolate shell slowly melts away to reveal the hot cocoa mix and mini marshmallows inside.

Each box contains milk chocolate 3 Hot Cocoa Bombs.

Product Description

Each box contains milk chocolate 3 Hot Cocoa Bombs.

Ingredients

Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin [an emulsifier], natural vanilla flavoring), Marshmallows (tapioca syrup cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor) Hot Cocoa Mix (sugar, dutched cocoa, vanilla).

Allergen Statement

Contains MILK and SOY.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability