Ingredients (non-gmo): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt

Our products are made in a 100% dedicated gluten-free facility, and every ingredient that passes through our doors is certified GF. Our products are certified Gluten-Free.

In addition to being gluten-free, all of our products are dairy-free, soy-free, egg-free, potato-free, sugar-free, tree nut-free, peanut-free, tapioca-free, sesame-free, and chickpea-free! Our facility is dedicated Top 8 Allergen Free.

CORN ALLERGY STATEMENT: As of 2021, the xanthan gum we use is derived from corn. While there aren’t corn proteins in the final product, some people with corn sensitivities choose to avoid our products made with xanthan gum. Our Sourdough Sandwich Rolls and Cinnamon Raisin loaf are gum-free.

SUNFLOWER & POPPY SEED ALLERGY STATEMENT: As of 2021, there is a possibility of cross-contamination of sunflower and poppy seeds (from our Seeded Sourdough) with our other products. If you are allergic to sunflower in any form or poppy seeds, we would recommend not consuming our products. We do use an oil pan release, which may contain sunflower lecithin.