Allergence by SnackSafely.com: Red Plate Foods Cookies

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 142 of 345

Product Description

Meet the newest addition to our Red Plate family. These soft, chewy double chocolate cookies are topped with a drizzle of cool minty glaze. Think thin mints meets grasshopper brownies – need we say more?

Product Description

Ingredients

gluten-free flour (potato starch, tapioca flour, sorghum*, white rice*, garbanzo bean*), cane sugar (vegan), palm kernel oil*, non-GMO canola oil, cocoa*, chocolate chips* (cane sugar [vegan], cocoa liquor, cocoa butter, vanilla), agave syrup, water, vanilla, peppermint extract, xanthan gum, sodium bicarbonate, sea salt, cream of tartar. *Indicates Organic ingredient

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts, tree nuts, fish, shellfish, sesame, celery and mustard.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability