“A Better Pop for a Better World!” JonnyPops mission has always been to make high-quality frozen treats and to make the world a kinder place. All JonnyPops are free from artificial dyes and flavors, made in a peanut-free facility, and have a kind deed printed on every pop stick.

JonnyPops was founded in a St. Olaf College dorm room and sold its first pops at Twin Cities farmers’ markets and local cafes in 2012. Today, JonnyPops employs 150+ people, and pops are sold in major retailers across all 50 states. Get the latest on JonnyPops, including product news, new flavors, and retail locations by visiting jonnypops.com or following them on Instagram @jonnypops!

At JonnyPops we follow strict measures to ensure a safe nut-free environment, excluding coconut, which we use in our Pineapple & Coconut and Chocolate-Dipped pops. JonnyPops are made with completely peanut-free ingredients and employees are restricted from bringing nuts into the facility. In addition to being peanut- and tree nut-free, our pops are also gluten free and kosher certified. We are also free from the following: wheat, shellfish, fish, sesame, and egg.

While our pops do share lines, our Quality Team is completing allergen swabs, both in-house and lab-validated, to verify our cleaning & sanitation process effectively removes milk proteins, coconut and soy allergens. We test both pops and food contact surfaces, so you should be safe from cross contamination!

We pride ourselves on our interactions with customers, as we truly want each person to be delighted when they open our pops! Please contact info@jonnypops.com with any questions or concerns.